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Daoxiangcun (Xihua Community Store)

地方菜 · ⭐ 3.6

Unit 4, Building 1, Phase 2, Xihua Residential Community, Xiyuan Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Beef with Small Chilies

  A spicy stir-fry dish made with minced beef and small chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Cabbage Garden Soup

  A comforting soup made with fresh cabbage, tofu, vermicelli, and a touch of minced meat, simmered to create a light and savory broth.
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  Stir-Fried Pea Pods

  A simple and healthy dish made by stir-frying fresh pea pods with vegetables like carrots and bell peppers, resulting in a crisp and refreshing flavor.
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  Radish Bone Soup

  A nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  辣子炒肉

  辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Stir-fried Leek Flowers with Potato Shreds

  A simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.

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