Womei Wagyu Teppanyaki (Yunhehui Store)
日料 · ⭐ 4.8
No. 1, OCT Grand Canal Valley, Tangnan Road, Qingming Bridge Subdistrict

Dishes
M5 Wagyu Eye FilletPremium beef eye fillet from M5 Wagyu, slow-cooked and seared for a tender, rich flavor with marbled fat.
M9 Wagyu ShoulderPremium M9 Wagyu shoulder steak, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
Kyoto Cheese Beef PattiesKyoto Cheese Beef Patties are made with minced beef and cheese, pan-fried to perfection for a savory, satisfying bite.
Spicy MushroomA spicy Sichuan-style dish made with fresh mushrooms stir-fried in garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor that stimulates the appetite.
Tender Goose LiverTender goose liver is gently cooked to preserve its delicate texture and rich flavor, often served with a light seasoning of salt and pepper.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Lemon Grilled ShrimpFresh shrimp marinated in lemon juice, olive oil, garlic, and herbs, then grilled to perfection for a tangy and savory dish.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Cheese Black Tiger ShrimpFresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Golden Silk Peony ShrimpA refined Chinese dish featuring fresh shrimp, egg threads, and carrot strips, deep-fried to golden crispiness, resembling a peony flower with a tender and crunchy texture.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Mango Sauce TurbotFresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.