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Womei Wagyu Teppanyaki (Yunhehui Store)

日料 · ⭐ 4.8

No. 1, OCT Grand Canal Valley, Tangnan Road, Qingming Bridge Subdistrict

Dishes

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  M5 Wagyu Eye Fillet

  Premium beef eye fillet from M5 Wagyu, slow-cooked and seared for a tender, rich flavor with marbled fat.
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  M9 Wagyu Shoulder

  Premium M9 Wagyu shoulder steak, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
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  Kyoto Cheese Beef Patties

  Kyoto Cheese Beef Patties are made with minced beef and cheese, pan-fried to perfection for a savory, satisfying bite.
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  Spicy Mushroom

  A spicy Sichuan-style dish made with fresh mushrooms stir-fried in garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor that stimulates the appetite.
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  Tender Goose Liver

  Tender goose liver is gently cooked to preserve its delicate texture and rich flavor, often served with a light seasoning of salt and pepper.
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  Signature Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Lemon Grilled Shrimp

  Fresh shrimp marinated in lemon juice, olive oil, garlic, and herbs, then grilled to perfection for a tangy and savory dish.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Cheese Black Tiger Shrimp

  Fresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
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  Golden Silk Peony Shrimp

  A refined Chinese dish featuring fresh shrimp, egg threads, and carrot strips, deep-fried to golden crispiness, resembling a peony flower with a tender and crunchy texture.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Mango Sauce Turbot

  Fresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.

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