Yunqi Fang Garden Restaurant (Zhonghua Qingcheng Branch)
特色菜 · ⭐ 3.5
Zhongyun Road

Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Firewood ChickenA traditional Sichuan dish made with free-range chicken cooked over an open fire with spices like dried chilies and Sichuan peppercorns, resulting in a rich, aromatic flavor.
Sichuan-Style Boiled Snakehead FishA Sichuan-style dish featuring snakehead fish simmered in a spicy, numbing broth with vegetables and chili peppers.