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Mengwawa Barbecue Shop (Mengke View Point Branch)

烧烤 · ⭐ 3.7

Shop No. 6, Floor 1, Building 7, Mengke Shijie Residential Community, No. 181, Nanzhi Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled lettuce

  Grilled lettuce is a dish featuring lettuce as the main ingredient. After washing and drying, the lettuce is marinated with seasonings, then grilled until slightly charred, preserving its natural sweetness and aroma.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Beef Tendon Stew

  A dish made with beef tendon, slow-cooked in a savory sauce until tender and rich in flavor.
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  牛肾

  牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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