Ice Sea Norwegian Salmon (Bao'an Branch)
日料 · ⭐ 3.7
Shop No. 3, Zone C, Entrance No. 7, Fuzhongfu Market, Xixiang Subdistrict
Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon FilletFresh salmon fillet, boneless and skinless, prepared by steaming or pan-searing to retain its tender texture, often served with ginger and lemon for a light, savory flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Crab RoeA dish made from crab roe, typically lightly cooked and seasoned, known for its rich flavor and high protein content.