Xu Da Shao Boat House Private Kitchen
特色菜 · ⭐ 3.9
No. 25, Lane 98 Huaxi Road
Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Salted Pork with Two Bamboo ShootsA Chinese dish featuring salted pork and two types of bamboo shoots, stir-fried for a savory and crisp flavor.
Dry-Braised Wild Small Mandarin FishA dish featuring fresh wild small mandarin fish, pan-fried and simmered with aromatics and seasonings to create a rich, savory flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Wild GooseA traditional Chinese dish made by slow-cooking wild goose with soy sauce, sugar, and wine until tender and flavorful.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Chili and Free-range Egg Stir-fryA stir-fry dish made with fresh free-range eggs and chili peppers, resulting in a flavorful and slightly spicy dish.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Wild Eel Stewed with Preserved PorkWild eel and preserved pork are slowly stewed together, resulting in tender eel and richly flavored pork—classic comfort food.