Suining BBQ (Yipin Tianxia Branch)
烧烤 · ⭐ 3.7
No. 87 Wulidun Road
Dishes
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Handcrafted Pork BellyCrafted from premium pork belly, slowly simmered to tender perfection, offering a rich, savory flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Roasted TaroRoasted taro is a dish made by grilling small taro tubers until the skin is crispy and the inside is soft and sweet, with a subtle smoky flavor.
Grilled Chicken Skin SkewersGrilled chicken skin skewers, marinated and charred over charcoal, served with a secret sauce for a rich, spicy flavor.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.