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Changjia Water Alley Old Hot Pot (Hongyadong Branch)

火锅 · ⭐ 4.2

No. 88 Xinhua Road, Chaotianmen Subdistrict (80 meters on foot from Exit 4A of Xiaoshizhi Metro Station)

Dishes

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  Cold Sliced Duck Blood

  A cold dish made from duck blood, blanched and sliced, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, smooth taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Special Nine Grid

  Special Nine-Grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and soy products, prepared by steaming, boiling, or stir-frying, with each compartment serving as an individual dish for easy combination.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Braised Chicken Feet with Crispy Skin

  A dish of chicken feet simmered in a rich, aromatic sauce after being fried to achieve a crispy texture, resulting in tender and flavorful bites.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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