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Xichao Tian Hot Pot · Xiyu (Chongqing Longhu Branch)

火锅 · ⭐ 4.5

No. 171 Longhu West Road

Dishes

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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Egg-Fried Glutinous Rice Cake

  A traditional Sichuan dish made by frying glutinous rice cakes coated in egg until golden and crispy, offering a satisfying texture and savory flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Reservoir Ecological Bighead Carp

  Made from reservoir-raised bighead carp, gently stewed with ginger, scallions, and garlic for a delicate, fresh flavor.
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  Reservoir-raised Yellow Catfish

  Fresh wild yellow catfish from reservoir, simmered with fermented bean paste, chili, and Sichuan pepper, resulting in tender, flavorful meat with a spicy and numbing taste.
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  Special Red Soup Pot

  A spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, hand-cut and quickly stir-fried for tender texture and natural flavor.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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