Close

木屋烧烤(上梅林店)

烧烤 · ⭐ 4.5

Shops B102–B103, Phase II, Aoshida Building, Zhongkang Road, Meilin

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Braised Baby Bok Choy with Vinegar

  Baby bok choy is roasted and drizzled with a tangy vinegar sauce, offering a crisp and refreshing taste.
• 

  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
• 

  Grilled Chicken Cartilage (5 Skewers per Portion)

  Grilled chicken cartilage, marinated and cooked over charcoal, offering a crispy exterior and tender interior with rich aroma.
• 

  Spicy Pig Trotter

  A spicy Sichuan dish made by stir-frying pig trotters with plenty of chili peppers and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
• 

  Half-prepared Oyster

  Half-prepared oyster refers to oysters that have been pre-cleaned and prepared for quick cooking, often used in dishes like garlic steamed or grilled oysters.
• 

  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
• 

  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.

Reviews