Tianlong Homestyle Dishes (Hengyang East Road Branch)
家常菜 · ⭐ 3.6
15th Floor, Tangye Building, No. 7 Hengyang East Road, Beihu Subdistrict (at the intersection of Hengyang Road and Youai Road)
Dishes
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Charcoal Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Sweet Potato LeavesSweet potato leaves are the tender stems and leaves of the sweet potato plant, commonly stir-fried or blanched for a fresh, healthy dish.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Black Pepper Mountain MeatA Chinese dish made with pork tenderloin and vegetables, stir-fried in a black pepper sauce, known for its tender texture and rich aroma.