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Venus Royal Hotel · Jin Yue Palace Fusion Cantonese Cuisine (Qilin Branch)

粤菜 · ⭐ 3.7

No. 118 Sha Jing Road, First Floor, Venus Royal Hotel

Dishes

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  Fruitwood Roasted Squab

  Fruitwood Roasted Squab is a delicacy made by roasting young squabs over fruitwood, resulting in crispy skin and tender meat with a rich aroma.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Mandarin Fish

  A Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Sour Soup Steamed Wagyu Beef

  A dish featuring tender wagyu beef slices quickly cooked in a tangy sour soup, delivering a rich and refreshing flavor.
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  Pan-Fried Salted Tofu

  A classic Chinese home-style dish made by pan-frying tofu soaked in salt water, resulting in a crispy exterior and tender interior with a savory flavor.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Spicy Sesame Mixed Salad

  A refreshing cold salad made with fresh vegetables and a fragrant sesame dressing, perfect for summer meals.

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