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Zhu Yanwen Dumplings & Handmade Snacks (Lingyun Road Branch)

小吃快餐 · ⭐ 3.7

No. 389 Lingyun Road

Dishes

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  Large Salted Egg Yolk and Meat Floss Steamed Bun

  Large salted egg yolk and meat floss steamed bun made with pork, salted egg yolk, and meat floss. Soft wrapper with rich filling and distinct texture.
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  Salted Egg Yolk Pork Zongzi

  Steamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Signature Pork Dumplings in Soup

  Fresh pork dumplings wrapped in glutinous rice dough, boiled and served in a light broth—soft, savory, and comforting.
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  Signature Black Sesame Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame paste, hand-rolled and boiled until soft and flavorful.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Celery Pork Dumplings

  Fresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
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  Sheep's Sorrel Pork Dumplings

  Steamed dumplings made with glutinous rice dough filled with minced pork and fresh shepherd's purse, served in a light broth.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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