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Shou Shy Table

西餐 · ⭐ 4.8

Yunqi Center, Building 5, Qingchuan Street

Dishes

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  Truffle Beef Tartare

  A refined dish of finely chopped raw beef seasoned with truffle oil, onions, capers, and mustard, served chilled for a rich, savory experience.
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  Raspberry Beet Sorbet

  A refreshing sorbet made from raspberries and beets, offering a naturally sweet-tart flavor and vibrant color.
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  Coconut Sake Sorbet

  A refreshing sorbet made from coconut and sake, offering a delicate balance of sweetness and subtle alcohol aroma.
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  Full of Flavor Spinach Salad

  Fresh spinach mixed with toasted nuts, apple slices, and cranberries, dressed in a honey mustard vinaigrette for a rich, sweet-tart flavor.
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  Australian Wagyu M5 Ribeye Steak

  Premium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, buttery flavor and tender texture.
• 

  Ox Bone Marrow and Chicken of the Woods Rice

  Made with ox bone marrow and chicken of the woods mushrooms, cooked slowly with rice. The rice absorbs the rich marrow fat and natural aroma of the fungi, resulting in a smooth, hearty texture and unique flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Grilled Iberian Pork Ribs

  Grilled Iberian pork ribs made from premium Iberian black pig, marinated in secret spices and slow-roasted for tender, juicy meat with a crispy crust.
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  Pan-Seared Scallops with Lemon Cauliflower

  Pan-seared scallops served with lemon-seasoned cauliflower, offering a delicate balance of savory and bright citrus flavors.
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  Truffle Soft-Boiled Egg Pizza

  A pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.
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  Lobster Pasta

  Lobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.
• 

  Lobster Risotto

  A dish featuring fresh lobster cooked with rice, onions, tomatoes, and spices to create a rich and flavorful meal.

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