Lao Wai Po Handmade Spicy Noodles
小吃快餐 · ⭐ 3.2
No. 1321, Huaxia Shanghai City, Pedestrian Street
Dishes
Plum and Hawthorn SoupA traditional Chinese herbal soup made from plums and hawthorn, known for its refreshing and digestive benefits.
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Radish and Pork Noodles in Spicy SauceSpicy noodles with pickled radish and pork slices, a flavorful Sichuan-style dish.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Spicy Dried Sweet Potato Skin with SauceA spicy Sichuan-style dish made by stir-frying dried sweet potato skin with chili, garlic, and fermented bean paste, resulting in a flavorful, chewy texture.
Grandma's Sour Spicy NoodlesA traditional Sichuan-style noodle dish made with sweet potato noodles, seasoned in a spicy and sour broth, topped with peanuts, soybeans, and herbs for a bold, refreshing flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sour Cabbage and Pork NoodlesA spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.