Zheng Wei Salt-Baked Food
小吃快餐 · ⭐ 4.3
No. 7 Nantie Second Street
Dishes
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Salt-Baked Crispy SausageMade from pork, the salt-baked crispy sausage is marinated and coated with salt before being slowly baked at low temperature until the exterior is crispy and the interior firm. It features a rich salty aroma with a distinct roasted fragrance, a traditional Chinese cured meat.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Duck WingsA traditional Chinese dish made by marinating duck wings in salt and spices, then baking them to achieve a tender, savory flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Chicken Skin One HandA dish made primarily from chicken skin, blanched and marinated before being mixed with seasonings or steamed, offering a crisp and elastic texture often enhanced with scallions, ginger, and garlic.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.