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Wang Wenqun Cold Noodles (Wuyue Branch)

小吃快餐 · ⭐ 3.4

Opposite Gate 7 of Wuyue Plaza Outer Street, Changjiang East Road

Dishes

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  Signature Cold Noodles with Rice Vermicelli

  A refreshing dish of rice vermicelli and cold noodles, topped with crisp vegetables and a spicy vinegar dressing.
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  Fried Tofu Skewers

  Fried tofu skewers made by deep-frying sliced tofu on sticks, resulting in a crispy exterior and tender interior, often served with salt or sweet chili sauce.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Tofu Sausage Skewers

  Fried tofu sausage skewers are made by deep-frying seasoned tofu-based sausages on sticks, resulting in a crispy exterior and tender interior.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Braised Beef Noodles in Clay Pot

  Pot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Pure Meat Dumplings

  A delicate dumpling filled exclusively with minced pork, steamed or boiled in clear broth for a savory and satisfying bite.

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