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Yudu Fine Food One Gate (Express Delivery to West Zone, Including Dormitory)

小吃快餐 · ⭐ 3.5

At the entrance of Gate No. 1, Zhongbei University

Dishes

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  Potato and Chicken Rice Bowl

  Potato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
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  Cumin Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork slices seasoned with cumin and vegetables, served over steamed rice.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
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  Cumin Chicken and Roast Duck

  A fusion dish combining chicken and duck, marinated and roasted with cumin and spices for a rich, aromatic flavor.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Canned Iced Tea

  A ready-to-drink tea beverage made from black tea, sugar, and water, chilled for a refreshing taste.
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  Fried Tofu Skin with Spicy Pork Rice Bowl

  Fried tofu skin stir-fried with spicy pork, served over rice.
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  Sour Pickle and Minced Pork Rice

  Sour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
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  Shredded Pork with Enoki Mushroom Rice Bowl

  A savory dish of shredded pork and enoki mushrooms served over steamed rice, offering a rich and satisfying meal.
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  Fried dried tofu with pork belly rice

  Fatty pork and tofu cubes stir-fried together, seasoned with doubanjiang, garlic, and green pepper, then served over rice.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.

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