Niuxiaohua · Secret Charcoal Grilled Beef (Lin'an Branch)
烧烤 · ⭐ 4.8
No. 965 Qianwang Dajie, 1st Floor, Zhao Cai Commercial Building
Dishes
Thinly Sliced Pork BellyThinly sliced pork belly, a popular Chinese dish often pan-fried or stir-fried with garlic and vegetables for a savory, tender bite.
Whole Meat SausageA sausage made entirely from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Flower-shaped Grilled SausageA Chinese snack made of pork sausage shaped like a flower and grilled until crispy outside and juicy inside, often served with sweet soy sauce or chili paste.
Xiao Hua's Secret BeefA tender and flavorful beef dish made with premium beef brisket marinated in a secret sauce and slowly stewed to perfection.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Beef TendonFresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.