Close

BALLBAR波吧

烧烤 · ⭐ 4.0

Building 13, Leda Yayuan Town

Dishes

• 

  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
• 

  Beef Triangle

  A Chinese snack made by wrapping seasoned beef in dough and deep-frying until crispy, offering a savory and tender bite.
• 

  Beef Shank Strips

  Beef shank strips are made by slicing beef tendon or shin meat into strips and braising them until tender, often seasoned with spices and served as a savory dish.
• 

  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
• 

  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
• 

  Secret Recipe Roasted Bread

  A sweet and aromatic bread made with a secret blend of ingredients, baked to golden perfection.
• 

  American Smoked Beef Short Ribs

  American smoked beef short ribs are made from premium beef ribs, slowly smoked with a special blend of seasonings. Tender and juicy with rich smoky aroma, the main ingredients are beef ribs and smoking spices, prepared using low-temperature slow roasting for deep flavor and texture.
• 

  American Smoked Brisket

  American smoked beef brisket, made from premium beef brisket that is specially marinated and then slowly smoked at low temperatures to preserve the tenderness of the meat and the smoky aroma, delivering a unique American flavor.
• 

  American Smoked Pork Ribs

  American smoked pork ribs are marinated and slow-smoked to tender perfection, offering a rich smoky flavor and juicy texture.

Reviews