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Wu Sheng Yang Tang (Jinyu Jiahua Branch)

小吃快餐 · ⭐ 4.3

No. Jia9 Jinyu Jiahua Building, Shangdi West Road

Dishes

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  Assorted Meatballs in Small Copper Pot

  A dish of mixed meatballs made from pork, beef, or chicken, cooked with vegetables like carrots, cabbage, and mushrooms in a small copper pot using slow stewing. The meatballs are tender, and the vegetables absorb the broth to become flavorful and fresh.
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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Sour Lamb Soup Noodles

  Sour-spicy lamb soup rice noodles are made with fresh lamb and rice noodles, carefully simmered with fragrant vinegar and chili. The lamb broth is rich and flavorful, while the rice noodles are smooth and silky, offering a tantalizing blend of sour and spicy flavors that linger on the palate.

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