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Annan Beef Noodle (T2 Terminal Airport Branch)

小吃快餐 · ⭐ 4.3

A Concourse, Terminal 2, Tianhe International Airport, Booth 2S-04

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Xinnong Beef Noodles

  Xinnong beef noodles feature tender beef and handmade noodles in a rich, savory broth.
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  Wuhan Egg Drink

  Wuhan egg drink is made from eggs, glutinous rice flour, and sugar. Beat eggs, mix with glutinous rice flour, add water, stir well, add sugar, boil, filter out residue, then cool before drinking.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hubei Honghu Lotus Root Soup

  Hubei Honghu lotus root soup is made with fresh lotus roots and slow-cooked with pork bones or chicken. The broth is clear and sweet, with tender, flavorful lotus roots rich in nutrients, a traditional nourishing dish from Hubei province.
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  Locomotive Soup Noodles

  Head of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Special Hanoi Noodle Bowl

  A flavorful Vietnamese dish featuring rice noodles, beef, bean sprouts, and herbs in a savory fish sauce dressing.
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  Crispy Lotus Root Cutlets

  Fragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.

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