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Changqing Cow Head Restaurant

家常菜 · ⭐ 3.6

叶汤路44号附近

Dishes

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  Cold Beef Dish

  A cold dish made from sliced cooked beef, seasoned and served chilled, often as an appetizer in Chinese cuisine.
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  Scallion Pancake

  A Chinese flatbread made with scallions and flour, pan-fried until crispy and fragrant.
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  Bamboo Shoot and Shrimp Stir-fry

  A Chinese dish made with fresh bamboo shoots and shrimp, stir-fried or steamed for a tender, nutritious meal.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Ox Head

  Beef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
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  Ox Tail

  Beef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
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  Spicy Beef Tripe in Red Sauce

  A spicy Sichuan dish featuring tender beef tripe simmered in a rich red chili sauce, known for its bold flavor and numbing heat.
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  Clam and Soft Tofu Stew

  Clam and soft tofu stew made with fresh clams and tender tofu, simmered in broth. The soup is flavorful, the tofu silky, and the clams sweet and delicate.
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  Stir-fried Leek with Pancake

  A simple and flavorful dish made by stir-frying fresh leeks with pancake strips, seasoned with salt and basic spices.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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