Sug Cheng Xiao Su Ge Suzhou Noodles · Three Shrimp Noodles (Suzhou Yue Plaza Store)
小吃面食 · ⭐ 4.0
1st–3rd Floors, Sai’ge Digital Life Plaza, No. 318, Suya Road, Jinjihu Subdistrict, Huxi Community Working Committee (Xinghai Life Plaza)
Dishes
Garlic Lamb Tripe NoodlesA savory dish featuring lamb tripe and garlic stir-fried with hand-pulled noodles, delivering rich flavor and aromatic depth.
Salted Pepper Pork CutletA classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot and Pork NoodlesBamboo shoot cubes stir-fried with pork, then mixed with cooked noodles for a savory and fresh dish.
Shrimp Roe NoodlesA traditional Chinese dish made by mixing cooked noodles with stir-fried shrimp roe, scallions, and seasonings for a savory, umami-rich flavor.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Snow Cabbage and Bamboo Shoot Noodles with Pork StripsA savory noodle dish featuring snow cabbage, bamboo shoots, and pork strips, stir-fried and served over hot noodles.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish made with shredded pork, green peppers, and dried tofu skin, stir-fried to perfection with savory seasonings.
Spicy Chicken Offal Dry NoodlesSpicy chicken offal stir-fried with chili and Sichuan pepper, tossed with dry noodles for a bold, aromatic flavor.
Egg Tomato Shrimp NoodlesA Chinese noodle dish featuring eggs, tomatoes, and shrimp, stir-fried in a savory sauce and served over cooked noodles.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.