Hua Xing Char Grilled
烧烤 · ⭐ 3.7
No. 1-1 Jiagezhuang East Road
Dishes
Braised Beef TendonsBraised pig trotter tendons, typically cooked with pork or beef tendons, are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.