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Xiao Chen Jiaozi Restaurant · Huixiu Xiaoquan (Taiping Zhuang Store)

小吃快餐 · ⭐ 3.7

Opposite Fangshan Christian Church, Taipingzhuang South Road

Dishes

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  Homestyle Cold Salad

  Home-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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