Fire Cascade Chili-Ma Po Hotpot (Vanke Future Center Branch)
火锅 · ⭐ 4.8
Floor 6, Vanke Future Center Mall (turn right after Elevator No. 2 and walk 200 meters)
Dishes
9-Second Crisp TripeA Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.- Wu Di Spicy Angus BeefPremium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
Quality SeasoningQuality seasoning is a sauce made by mixing various seasonings, mainly including soy sauce, vinegar, sugar, salt, and sesame oil. The method of preparation is simple, usually mixing these ingredients in proportion. It has a slightly sweet and salty taste with a unique flavor.
Four-Egg Morel RiceFour-Egg Morel Rice is made with fresh morel mushrooms and four eggs, stir-fried with rice. It has a delicious and fragrant taste with rich ingredient combinations.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Hubei Yunyang Sweet Potato NoodlesHubei Yunyang sweet potato noodles are a specialty dish from Yunyang District, Hubei Province. It is mainly made with sweet potato noodles, pork, vegetables, and seasonings. The sweet potato noodles are cooked to be smooth and chewy, paired with a delicious meat broth and vegetables, resulting in a delicious taste.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Chaozhou Super Elastic Beef BallsMade from fresh beef, hand-pounded to achieve a bouncy texture, these balls are tender and juicy, typically served in clear soup or hot pot.
Australian Grass-fed Beef Top SirloinAustralian grass-fed beef tenderloin uses imported Australian grain-fed beef from the upper shoulder area, with tender meat and even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Fire Cascade Grain-Fed BeefFire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
Ham and Luncheon MeatA dish made with ham and luncheon meat, typically stir-fried or steamed for a savory flavor.
Premium M7 WagyuPremium M7 Wagyu is a high-quality wagyu dish, mainly made of M7-grade wagyu, cooked with precise cutting and simple methods to highlight its natural flavor.- Sichuan Pepper Tomato Spicy-Sour Hot PotA spicy-sour hot pot featuring Sichuan pepper and tomato, divided into two flavors—spicy and sour—served with beef, tripe, and vegetables.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Green Sichuan Pepper Pineapple DrinkGreen Sichuan Pepper Pineapple Drink is a beverage made primarily with fresh pineapple and green Sichuan pepper. Pineapple chunks are combined with green Sichuan pepper and juiced, resulting in a refreshing taste with a slight numbing sensation and fruit aroma.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.