Close

Heima Zuo Small Fire · Pork Cutlet (Harbin Baisheng Store)

东北菜 · ⭐ 3.9

Baison Department Store, No. 222 Zhongyang Avenue

Dishes

• 

  Northeast Spicy Hot Pot

  Northeast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Stewed Pork Ribs with Green Beans and Mashed Potatoes

  Pork rib stew with green beans and mashed potatoes is a dish featuring pork ribs, green beans, and potatoes. The ribs are blanched to remove odor, then cooked with beans and potatoes until tender, while the potatoes are mashed into the broth for a thick texture.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
• 

  Sizzling Golden Soft Tofu

  Golden tender tofu made with soft tofu, ham, mushrooms, and green peas. Tofu is blanched to remove odor, then cooked with ingredients and thickened sauce to absorb the savory flavor.
• 

  Pork Meatball Stewed with Sour Cabbage Soup

  A hearty soup featuring pork meatballs simmered with sour cabbage, offering a rich and savory flavor.
• 

  Crispy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
• 

  Pan-Fried Sichuan Pickled Cabbage

  Sliced pickled cabbage pan-fried with pork or sausage, delivering a tangy and savory flavor.
• 

  Chicken Stew with Vermicelli

  Vermicelli made from sweet potato or potato starch, cooked in chicken stew to absorb rich flavors, resulting in a soft and chewy texture.

Reviews