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Non-Alum Fried Dough Sticks (Zhongfu Road Branch)

小吃快餐 · ⭐ 3.5

No. 30 Zhongfu Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from soybeans, soaked, ground, boiled, and coagulated with brine or gypsum for a smooth texture. Served with soy sauce, sesame oil, scallions, dried shrimp, pickled vegetables, and optional meat, chili oil, or broth.
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  Boiled Marinated Egg

  A Chinese dish made by boiling eggs in a seasoned broth, resulting in flavorful, tender eggs perfect for meals or snacks.
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  Chinese Fried Dough Stick

  A traditional Chinese fried dough stick made by mixing flour, water, alkali, and salt into a dough, then frying it after resting. Crispy outside, soft inside.
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  Steamed Rice Family Feast

  A hearty dish featuring steamed rice with a mix of meats, seafood, and vegetables, offering a balanced and flavorful meal.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Sesame Sugar Steamed Rice

  A sweet rice dish made by steaming glutinous rice mixed with sesame seeds and sugar, resulting in a soft, fragrant, and mildly sweet flavor.
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  Egg Yolk Steamed Rice

  A Chinese dish made by steaming rice mixed with egg yolks, resulting in a soft and richly flavored meal.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sesame Ball Steamed Rice

  A dish made with glutinous rice, black rice, and sesame balls, steamed to perfection for a rich, savory flavor.

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