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Shanhaijing Sichuan Cuisine

川菜 · ⭐ 4.1

No. 2-1, South Zone B, Shengshui Culture City

Dishes

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  Stir-Fried Yellow Beef

  A spicy stir-fry dish made with tender yellow beef and vegetables, popular in Sichuan cuisine.
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  Shanhaijing Spicy Crab (Signature)

  Fresh crab stir-fried with a secret spicy sauce, delivering rich flavor and aromatic heat.
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  Sichuan-style Boiled Tripe (Signature)

  A signature Sichuan dish featuring tender beef tripe simmered in a spicy, numbing broth with aromatic spices and chili oil.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Skewered Beef

  A classic Chinese dish featuring marinated beef slices skewered and quickly grilled or fried until crispy outside and tender inside, often seasoned with chili, garlic, and onion.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Mustard Shrimp

  Fresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that enhances the natural sweetness of the seafood.
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  Bafengtang Chicken Wings

  Prawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
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  Fragrant Frog Legs

  Fragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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