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Yi Chuan Cuisine · Yan Bang Home-style (Shuangliu Branch)

家常菜 · ⭐ 3.5

No. 88, Beihai Road, Jiujiang Subdistrict (self-declared)

Dishes

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  Loofah with Pork Stir-Fry

  Sliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
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  Cucumber Stir-Fried with Eggs and Grain Eggs

  Cucumber stir-fried with eggs and grain eggs is a Chinese home-style dish made mainly with cucumber, eggs, and grain eggs, cooked by quick stir-frying. It has a fresh taste and a delicious flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Boiled Beef

  Sichuan Boiled Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns, cooked by boiling. The meat is tender, with a spicy and numbing flavor, and has a strong regional character.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Stir-Fried Shanghai Greens

  A simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
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  Bamboo Shoots Stir-Fried with Pork Slices

  Bamboo Shoots Stir-Fried with Pork Slices is a Chinese stir-fry dish made with bamboo shoots and pork slices. The bamboo shoots are sliced and quickly stir-fried with tender pork slices, seasoned mainly with soy sauce, salt, and cooking wine, offering a fresh and delicate taste.

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