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Xiao Diaoli Tang · Beijing Cuisine · Roast Duck (Aftershanyuguan Branch)

北京菜 · ⭐ 4.4

No. 32 Yumin Avenue, 20 meters west of Super 8 Hotel

Dishes

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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Jasmine Roast Duck

  Jasmine roast duck features a whole duck marinated and roasted in a挂炉, with crispy skin and tender meat. Jasmine flowers or tea are added during roasting to infuse the duck with floral aroma.
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  Crispy Boneless Chicken

  Crispy boneless chicken is a dish made with a whole chicken that is marinated, then deep-fried until the skin becomes crispy, followed by stewing or steaming to make the meat tender and easily detachable from the bones. Main ingredients include chicken, scallions, ginger, garlic, and seasonings. The cooking process emphasizes precise temperature control to achieve a texture where the meat melts in your mouth while the skin remains fragrant and crunchy.
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  Braised Lamb with Crispy Skin

  Skillet-braised lamb is a dish featuring lamb as the main ingredient. The lamb is cut into pieces, marinated with seasonings, then fried or pan-fried until crispy. It's finally stewed or braised with scallions, ginger, and other辅料 to make the meat tender and flavorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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