Grandma's Beef Tripe (Yantian Community Store)
小吃快餐 · ⭐ 3.9
Unit 102, No. 2, Upper Row, Yantian Sanxin Village, Yantian Community, Xixiang Subdistrict
Dishes
Clean SeaweedA refreshing dish made from cleaned and blanched seaweed, tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Curry Fish Ball NoodlesA flavorful dish of tender fish balls stir-fried in a rich curry sauce and tossed with noodles, offering a spicy-sweet taste and satisfying texture.
Cantonese Beef Offal Noodle RiceA Cantonese dish featuring beef offal stewed in a savory sauce, served with rice noodles or rice.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
Secret-Recipe Beef OffalSpicy braised beef offal is primarily made from beef tripe, beef intestines, and beef lungs. After thorough cleaning, these ingredients are simmered with various spices, allowing them to fully absorb the flavors of the seasonings.
Braised Radish and Beef TendonA Chinese dish made by slow-cooking beef tendon with radish until tender, resulting in a rich, savory flavor and satisfying texture.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。