Lao Tang He · Wuji Miyan (Longquan Xih River Street Branch)
小吃面食 · ⭐ 3.6
No. 8 Beijie
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Sichuan-style Spicy NoodlesA Sichuan-style dish featuring rice noodles tossed with spicy chili oil, peanuts, garlic, and herbs for a bold, numbingly hot flavor.
Sichuan Burned Rice NoodlesSichuan Burned Rice Noodles is a Sichuan dish made with rice noodles, pork, vegetables, and special seasonings. The noodles are stir-fried or boiled and mixed with ingredients for a rich, spicy, and fresh taste.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Garlic Chicken NoodlesA savory dish featuring shredded chicken and rice noodles stir-fried with garlic, seasoned in a rich broth for a fragrant and satisfying meal.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Cordyceps Chicken RiceA nourishing dish of chicken and cordyceps mushrooms simmered in broth, served over rice for a delicate and savory flavor.
Sour Cabbage and Pork Intestine NoodlesA savory dish made with sour cabbage, pork intestine, and rice noodles, stir-fried and mixed for a tangy, spicy flavor.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.