Li Huan Xi Old Hotpot (Diecai Xicheng B District Branch)
火锅 · ⭐ 4.0
No. 69, Diecai Xicheng Area B, Annex No. 235
Dragon Mate tips
这家饭店位于No. 69, Diecai Xicheng Area B, Annex No. 235，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Sliced Pork Kidney with Big Knife、Angus Prime Beef、Fresh Beef Tripe from the Slaughterhouse。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.0
- Address: No. 69, Diecai Xicheng Area B, Annex No. 235
- Popular dishes: Sliced Pork Kidney with Big Knife, Angus Prime Beef, Fresh Beef Tripe from the Slaughterhouse, Deep Sea Shrimp, Spicy Fermented Tofu Cubes
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus Prime BeefHigh-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Spicy Fermented Tofu CubesA spicy, fermented tofu dish made by marinating tofu cubes in a blend of chili, Sichuan pepper, garlic, and soy sauce for a bold, numbing flavor.
香辣小郡肝香辣小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，辅以辣椒、花椒、蒜、姜等调料炒制而成。小郡肝经过清洗处理后切片，与调味料一同快速翻炒，保持其脆嫩口感。
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.