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Lanzhou Beef Noodles (Guangzhou University Commercial Center Branch)

小吃面食 · ⭐ 3.4

Ground Floor, Unit 1021, Zone C, Guangda Commercial Center, No. 230, Waihuan West Road, University Town

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Dry Dumplings

  Dry dumplings are steamed or pan-fried filled dough pockets, typically made with meat or vegetables, known for their chewy texture and savory flavor.
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  Dumpling and Potato Strip Bao

  A fusion snack featuring boiled dumplings and stir-fried potato strips stuffed into a steamed bun, offering a savory and satisfying bite.
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  Hezhou Meatballs

  Hezhou meatballs are a traditional dish from Northwest China, primarily made from lamb, flour, and spices. Minced lamb is mixed with seasonings and flour, shaped into small balls, then boiled or steamed. The texture is tender with rich aroma, reflecting typical Northwest flavors.
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  Grilled Meat Fried Rice

  Grilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.

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