Jinsha Seafood Restaurant (Jinsha Bay Commercial Street Branch)

Name: Jinsha Seafood Restaurant (Jinsha Bay Commercial Street Branch)
Rating: 3.5

鱼鲜 · ⭐ 3.5

No. 14, Yantaiqian Nei, Jingshitan Road

Dishes

Large Shrimp
Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Scallop
Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Oyster
Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Seafood King Curry
A flavorful Thai dish featuring a rich blend of seafood like shrimp, crab, squid, and shellfish simmered in coconut milk and aromatic curry paste.
Spicy Crab
Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Braised Fish Dumplings
Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.