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Chen Er Vietnamese Crab Foot (People's Park Branch)

广西菜 · ⭐ 3.5

No. 6 Gongyuan Road (First Floor, Sports Service Building of Guangxi Provincial Stadium, leftmost unit facing the street)

Dishes

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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Minced Pork with Green Chili

  A Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Egg Pudding

  A cold dish made by mixing diced century eggs with garlic and seasonings, offering a refreshing and savory taste.
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  Vietnamese Blue Crab

  Fresh blue crab from Vietnam, steamed or stir-fried with garlic, chili, and lemongrass for a rich, savory flavor.
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  Vietnamese Crab Legs

  A Vietnamese dish made with fresh crab legs stir-fried with lemongrass, lime leaves, and chili for a fragrant, spicy flavor.
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  Aluminum Foil Pork Trotters

  A dish made by wrapping pork trotters in aluminum foil and roasting them slowly, resulting in tender, flavorful meat.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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