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Jin Xiu Yuan Porridge Expert (Xiao Jingyu Store)

小吃快餐 · ⭐ 4.3

Unit 1001, Building 2, Heping Huayuan, Xiao Jingyu Street

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains and beans, slow-cooked to a rich, sweet consistency, symbolizing abundance and good fortune.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Small Stew

  A hearty dish made by stewing a mix of vegetables and meat in broth or water, popular in northern China.
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  Oatmeal Yam and Red Date Porridge

  A nutritious porridge made from oats, yam, and red dates, gently simmered to a soft, sweet consistency—ideal for breakfast or health-conscious meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Zucchini Pie

  Zucchini pie is made by mixing shredded zucchini with eggs and green onions, then wrapping the filling in dough and frying or baking it. Seasonings are added to enhance flavor.
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  Crispy Beef Pastries

  Crispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.
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  Egg and Chives Pancake

  Egg and scallion pie is a dough dish made with eggs and scallions. Cooked eggs mixed with chopped scallions, seasoned and filled into dough wrappers, then pan-fried until golden brown on both sides, crispy outside and fully cooked inside.

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