Mao's Roasted Chicken (Shilipu Store)
小吃快餐 · ⭐ 3.5
West Gate, Jinyu Qingqing Home Garden, Shilipu North Road

Dishes
土鸡爪土鸡爪是一道以土鸡的脚部为主要食材的菜肴,通常经过焯水处理后,与调料一同炖煮或红烧,使其软糯入味。制作过程中常加入姜、葱、八角等香料,提升风味。
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Mao's Braised ChickenA Hunan-style dish featuring whole chicken braised with soy sauce, sugar, and aromatics until tender and flavorful.
Beef and Lamb Offal Hot PotA hearty hot pot dish made with beef and lamb offal, simmered with vegetables and seasonings for a rich, savory flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Liver Stuffed MantouPork liver stuffed mantou is a traditional Chinese snack made by slicing boiled pork liver and stuffing it into baked mantou. The mantou has a crispy exterior and soft interior, with tender, flavorful liver.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Chicken FeetChicken feet dish made by simmering or braising chicken feet after blanching, seasoned with spices like ginger, scallion, and star anise, and enhanced with soy sauce and sugar.
蜂蜜花生蜂蜜花生是一道以花生为主要食材,经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆,再与加热后的蜂蜜混合,使花生表面裹上一层甜味浓郁的蜜汁。
Chicken Ham PizzaA pizza featuring chicken and ham on a thin crust with tomato sauce and melted cheese, baked until golden.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.