Dongchuan Banquet · Oil Chicken Rice and Roast Goose (Bailing Branch)
粤菜 · ⭐ 3.7
Shop 104, No. 43 Bailing Road
China trip · China travel
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Dishes
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Local Chicken RiceA traditional Chinese dish featuring tender chicken slices cooked with rice, seasoned with aromatics for a savory flavor.
Qingyuan Fengzhonghuang ChickenQingyuan Fengzhonghuang Chicken is made from high-quality Qingyuan chickens, marinated and then steamed or braised. The meat is tender and juicy with crispy skin and a subtle aromatic flavor, highlighting its natural taste.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.