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Yuantu Home-style Cuisine (Poly Garden Branch)

家常菜 · ⭐ 3.6

Heishipu Subdistrict, Tianxin District

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork Trotter

  A dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
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  Squid and Pig's Stomach Soup

  Fresh squid and pig stomach are the main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered slowly with water and ginger slices until the stomach is tender and the squid is flavorful, resulting in a clear broth with a fresh taste.
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  Stir-fried Garlic Leaves with Preserved Pork Tongue

  A savory dish combining garlic leaves and preserved pork tongue, stir-fried to bring out their rich flavors.
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  Stir-Fried Crisp Tripe

  A Sichuan dish made by stir-frying pig stomach with vegetables like bell peppers, resulting in a crisp texture and spicy flavor.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.

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