Close

Mingshi Ya (Shixi Store)

小吃快餐 · ⭐ 4.0

Shop 101, No. 6, Niuyong Street, Shixi

Dishes

• 

  Braised Cauliflower in Spiced Sauce

  A dish of cauliflower simmered in a spiced sauce with aromatic herbs and seasonings, resulting in a savory and fragrant flavor.
• 

  Duck Heart Gift

  A tender duck heart served as a complimentary item for customers who check in and save the restaurant.
• 

  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
• 

  Signature Duck Feet

  Signature Duck Feet features tender duck feet braised in a secret sauce, delivering rich flavor and a satisfying texture.
• 

  Kelp Knot

  Sea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

Reviews