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Shi Yan Li · Yến Nests Tasting Salon (Donghai 1st Road Branch)

咖啡 · ⭐ 4.4

No. 2-1A, Donghai 1st Road

Dishes

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  Sweet Chestnut Delight

  A sweet dessert made from chestnuts, often cooked with red dates and lotus seeds for a rich, comforting flavor.
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  Big Fish

  A dish made with fresh large yellow croaker, steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.
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  If Dish

  A simple stir-fried dish made with eggs, green peppers, and carrots, offering a fresh and savory taste.
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  Ginger Sauce

  Ginger sauce is made from fresh ginger and seasonings, commonly used as a dipping sauce or flavor enhancer in cooking.
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  Citrus Delight

  A refreshing dessert made from fresh citrus fruits, lightly sweetened and served chilled for a bright, tangy flavor.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Bird's Nest

  Bird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Dirty Tea

  A sweet tea beverage made by boiling tea leaves with milk and sugar, resulting in a rich, creamy flavor.
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  Raspberry Cake

  A dessert made with fresh raspberries and cream, featuring a soft sponge base, raspberry jam and whipped cream filling, and topped with berries and powdered sugar.

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