Chongqing Old Hot Pot (Wangyue Villa Branch)

Name: Chongqing Old Hot Pot (Wangyue Villa Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Beside Wangyue Villa, at the intersection of Baihe Street and Ouli Street, No. 185

Dishes

Hand-Cut Beef
Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Premium Beef Rib
Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Vegetable Platter
A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.