Xiaoyuncang Yunnan Handmade Rice Noodles (Longhu Shenyang Hunnan Tianjie Store)
小吃快餐 · ⭐ 3.8
Longhu Tianjie
Dishes
Lincang Beef Noodle SoupA specialty dish from Lincang, Yunnan, featuring beef and rice noodles in a flavorful broth with herbs and seasonings.- Dai-style Pickled RadishA Yunnan specialty pickle made from radish marinated with chili, garlic, and ginger, offering a tangy and spicy flavor.
Dai-style Pickled Radish with ChiliA refreshing cold dish made by pickling radish with chili, garlic, and ginger, featuring a tangy and spicy flavor typical of Dai cuisine.
Mengding Meat NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with minced meat, scallions, and chili oil, offering a savory and slightly spicy flavor.
Kunming Chicken Noodle SaladA Yunnan specialty featuring shredded chicken and rice noodles tossed in a tangy, spicy dressing with fresh vegetables and peanuts.
Kunming Fried PotatoesA Yunnan specialty snack made by frying sliced potatoes until crispy, then seasoning with chili powder, vinegar, garlic, and coriander for a flavorful, spicy bite.
Kunming Tofu Skin NoodlesA Yunnan specialty dish featuring tender tofu skin and rice noodles, served in a tangy broth with toppings like pickled vegetables, minced meat, and crushed peanuts.- Bangna Tamarind JuiceA refreshing beverage made from tamarind, a tropical fruit native to Xishuangbanna, known for its tangy-sweet flavor and natural health benefits.
Shiping Bursting TofuShi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Mengzi Fried Rice CakeMengzi fried rice cake is a specialty snack from Mengzi, Yunnan, made by frying sliced glutinous rice cakes until crispy outside and soft inside, often served with sweet chili sauce or dipping sauce.
Garlic Sichuan Pickled BeansGarlic Sichuan Pickled Beans is a cold dish made from fresh green beans, blanched and mixed with minced garlic, salt, and vinegar. It has a crisp, sour, and fragrant taste.
Spicy Mango SaladA refreshing salad made with diced mango and chili, dressed with garlic, soy sauce, vinegar, and a touch of sugar for a sweet-spicy flavor.
Golden Soup Sour Pickle Rice NoodlesA flavorful rice noodle dish with sour pickled beans and a golden broth, popular in Sichuan cuisine.