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Yu Yun Jiao (Yinsha Branch)

小吃快餐 · ⭐ 3.5

Unit 2, 1st Floor, No. 6, Jianxin Road 2nd Street

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Winter Melon Tea

  Winter melon tea is made by boiling winter melon and sweetening the extract with sugar or honey. It's a refreshing, cooling drink popular in summer.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
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  Seafood Fish Skin Dumplings

  Seafood fish skin dumplings are made by wrapping shrimp and crab meat in fresh fish skin, then steamed to a tender, chewy texture with a rich seafood flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Unifed Assam Original Milk Tea

  Yitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Shrimp and Crab Roe Dumplings

  Shrimp and crab roe dumplings feature tender shrimp paste filled with crab roe, wrapped in delicate dough and steamed or boiled to perfection.
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  Crab Roe and Pork Wonton Noodles

  A savory noodle dish featuring crab roe and pork-filled wontons in a flavorful broth, served with chewy noodles.
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  Pickled Radish Cubes

  A cold dish made by pickling diced fresh radish in vinegar, salt, and sugar, offering a crisp and tangy flavor.
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  Shiitake and Water Chestnut Pork Dumplings

  Xianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.
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  Scallion Beef Dumplings

  Scallion beef dumplings are made with fresh beef and scallions, hand-folded into crescent-shaped dumplings and steamed or boiled for a savory, tender bite.

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