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Hongji Beef Shop (Jindi Branch)

火锅 · ⭐ 3.8

140 meters west of the intersection of Longcheng Avenue and Pengda Road

Dishes

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  Stir-Fried Beef Tripe with Ginger and Scallion

  A stir-fried dish made with beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
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  Ginger and Green Onion Ox Tongue

  Ox tongue stir-fried with ginger and green onions, featuring a crisp and tender texture with a fragrant aroma of ginger and scallions.
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  Beef Fried Rice Noodles (Small)

  A dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Steamed Beef Offal Platter

  A platter of beef offal such as tripe, intestines, and lungs, steamed in clear broth to preserve natural flavors and achieve a tender, crisp texture.
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  Boiled Beef

  Steamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
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  Beef Soup (Small)

  A small bowl of beef soup made with tender beef slices simmered in clear broth, seasoned with ginger, garlic, and scallions for a mild, savory flavor.

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