Tang's Dry Pot Roast Fish (Longxing Branch, Chongqing University of Technology)
川菜 · ⭐ 3.6
No. 38, Yiyuan Branch Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Pickled Chili Pork Rice BowlA savory rice bowl featuring tender pork stir-fried with spicy pickled chili, offering a tangy and fiery flavor that pairs perfectly with steamed rice.
Spicy Grilled FishA dish of grilled fish with spicy seasoning, featuring fresh fish and vegetables cooked in a flavorful chili sauce.
Freshly Fried PotatoesA classic Chinese snack made by frying fresh potatoes until crispy and golden, often seasoned with salt or spices.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Shredded Pork and Mushroom Fried RiceA savory fried rice dish made with shredded pork, mushrooms, and seasoned rice.