Mule Island · Sashimi · Yakitori · Wagyu (Happy Bay Branch)
日料 · ⭐ 4.6
3rd Floor, Qingdao Happy Bay Urban Balcony, Haijing Road
Dishes
Tonjjang Fried ChickenTangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
Shrimp and Vegetable TempuraFresh shrimp and seasonal vegetables are the main ingredients of this tempura dish. After marinating, they are coated in a thin batter and deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and tender interior, preserving the original flavors of the ingredients.
Atlantic Bluefin Tuna Sashimi PlatterFresh Atlantic bluefin tuna sliced into thick pieces, served with wasabi and soy sauce for a rich, delicate flavor.
New Zealand Glacier King SalmonFresh king salmon from New Zealand's pristine glacier waters, gently cooked to preserve its delicate flavor and texture.
Japanese YakitoriYakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
Saucy Grilled Chicken Skewers with Beijing Green OnionChicken and Beijing green onion skewers marinated in a savory sauce and grilled to perfection, offering a tender bite with aromatic flavor.
Soy-Braised Wagyu Rice with Sterile EggSoy-braised wagyu rice with sterile egg is a dish made with wagyu beef slowly cooked in soy sauce and other seasonings, served with a sterile egg. Main ingredients include wagyu, rice, soy sauce, sugar, and sterile egg.
Braised Pig Trotter in SauceA savory dish made by slow-cooking pig trotters in a rich sauce of soy, sugar, and spices until tender and flavorful.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Fresh Daily Sashimi PlatterThe Fresh Daily Sashimi Platter features fresh seafood such as salmon, tuna, shrimp, and shellfish, carefully sliced and arranged to preserve the natural flavor of the ingredients.
Salt-Roasted Norwegian SardineFresh Norwegian sardine seasoned with sea salt and slowly roasted to retain its tender, juicy texture and rich flavor.
Pan-Seared Foie Gras with Mango CaviarPan-seared foie gras served with fresh mango caviar, offering a rich and creamy texture paired with a tangy, tropical twist.